Recipes
Feb 20, 2022
Savory Yellow Grits! - Allen Rainwater
Ingredients:
1 ¼ cups water
3 cups whole milk
1 cup yellow grits
1 teaspoon Tony Chachere’s
1 teaspoon red pepper fl...
Sep 29, 2021
Chicken and Andouille Gumbo - with C'est Tout
Makes 1 ½ Gallons
Ingredients:
1 Large Jar (32 oz) Savoies Dark Roux
1 ½ Gallon (230 oz) Chicken Broth
8 Boneless s...
Jun 15, 2021
After The Boil Grits - Chef Johnnie Gale
SERVINGS
6 servings
INGREDIENTS:
1 cup Stone Ground Grits
3 cups Crawfish Stock
1 cup Heavy Cream
½ tsp salt
4 t...
May 23, 2021
C'est Tout Venison Chili - Bryan Leblanc Lafayette La.
3 Pounds Ground Venison
1 Pound Backstrap or Tasso
12 Oz Tomato Paste
1 Can Rotel Tomatoes
2 Cans Kidney Beans
8 Tbs ...
Apr 19, 2021
Farmers Market Jambalaya - Inspired by Chef Kristie Neveaux
This is the recipe for the Jambalaya we hand out at all of our Farmers Markets/Store Demonstrations. It is a very sim...
Apr 3, 2021
HP's BBQ Beans - Howard Patin - Lafayette La.
These beans are a legend from Lafayette to Grand Chenier to Montgomery Texas
2 #’s lean ground meat
5 strips of bac...
Mar 22, 2021
Insta Pot Quick Fix Gumbo - Paula Landry Schott
Quick and Easy and Oh so good!! 2 chicken breast, 2 chicken thighs, 1/2 pack of Tasso and andouille sausage ,...
Mar 12, 2021
Pan Seared Catfish over Popcorn Grits Topped With Brown Butter Blue Crab - Chef John Reason
Ingredients
2 bags popcorn popped
2.5 c of water
3 tbls butter
salt and pepper
pepper jack cheese grated
C’est To...
Mar 8, 2021
Poorman's Jambalaya - Chef Paul Buford, Paige Texas
Seasoning Packet:
2 Bay leaves
1 tsp salt
1 tsp dry ground mustard
1/2 tsp cayenne pepper
1 tsp filé
1/2 tsp cumin
1/...
Mar 5, 2021
C'est Tout Chilli w/Beans - Jim Pryor, South Carlolina
1.5 lbs hamburger
2 cans of beans drained
Beef broth
Cest tout (I used about a cup)
Chili powder heaping tab...
Feb 25, 2021
Crawfish Etouffee W/C'est Tout Dried Trinity Mix
1/4 cup butter + 1 tbs.
1/4 cup All Purpose flour
5 tbs C’est Tout Dried Trinity Mix
2 tbs. garlic, minced
1 tbs. to...
Feb 22, 2021
Chef Bonnie’s Creamy Shrimp Pasta with C'est Tout – Chef Bonnie Breaux
1 stick unsalted butter
1/2 cup Ce’st Tout Trinity Mix with garlic (reconstituted)
1 lb peeled, deveined fresh Louisi...