You'll Love C'est Tout....We Guarantee It
YOU'LL LOVE C'EST TOUT....WE GUARANTEE IT!
If you know Cajun cooking, you know the Cajun Trinity. Onions, Bell Peppers, and Celery. From Gumbo to Jambalaya, to Étouffée, you can't cook cajun without the Trinity. At C'est Tout, we wanted to enjoy all of the flavors and taste, without all of the hassle and waste. So, we developed a proprietary drying technique that makes Cajun cooking fast, simple and fun! Our delicious Cajun Trinity Mix is so good, that if you're unhappy for any reason, simply return the empty bottle for a full refund.
One taste and you'll know... This is Cajun!
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ONE JAR IS EQUAL TO FOUR CUPS OF FRESH VEGETABLES
Imagine having the equivalent of four cups of your favorite Cajun Trinity sitting on the shelf! 4 Tablespoons rehydrates to one cup of delicious vegetables. They tell us that C'est Tout has a shelf life of two years, but we highly doubt a jar will go that long without being eaten. So, what are you waiting for? That gumbo isn't going to season itself.
FROM DRIED TO DELICIOUS IN JUST 2 MINUTES
We choose the finest yellow onions, green peppers, red peppers, green onions and celery at the height of freshness. Our mix is perfectly-proportioned and air dried to seal in the flavors and the delicious taste that only comes from an authentic Cajun Trinity. Simply open a jar of C'est Tout, heat it up, and you'll have all the taste, without the hassle or the waste.
Testimonials
Made a bowl of chicken, sausage and cabbage gumbo yesterday for the cold weekend! Love having my C'est Tout in the house!
paul B.
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Awesome product and awesome idea!
Kevin M.
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I love C'est Tout. I use it in everything I cook. Great product.
Odile M.
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Mike made our gumbo last night and of course C’est Tout was in the roux
Debbie H.
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We’re frozen up here. Zero degrees. But i have power for one hour. Cooking early in case the rolling outages shut me down. Always have chicken and sausage. I have a freezer. Trinity is now on hand at all times! Thank yoooouuuuu!
Rachelle L.
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Made a huge Gumbo yesterday!!! Used a whole jar of C’est Tout!!!
Troy P.
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C’est Tout is a Game Changer!
Kathy B.
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This is awesome, I put it into my meat loaf last night! Yum yum! Stock your shelves now!
Tonja H.
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Recipes
Jun 15, 2021
After The Boil Grits - Chef Johnnie Gale
May 23, 2021