Authentic Cajun Cooking Made Easy with C'est Tout
C’est Tout makes authentic Cajun cooking fast and easy. Our shelf-stable Cajun Trinity combines onions, bell peppers, and celery—the traditional foundation of gumbo, jambalaya, étouffée, stews, and other Louisiana favorites. Using our proprietary drying process, C’est Tout gives home cooks the flavor and convenience of the Cajun Trinity without the chopping, waste, or hassle. Made in Louisiana, our products help you put real Cajun flavor on the table in minutes.
One taste and you’ll know… This is Cajun!
Shop C'est Tout Cajun Cooking Products
ONE JAR IS EQUAL TO FOUR CUPS OF FRESH VEGETABLES
Imagine having the equivalent of four cups of your favorite Cajun Trinity sitting on the shelf! 4 Tablespoons rehydrates to one cup of delicious vegetables. They tell us that C'est Tout has a shelf life of two years, but we highly doubt a jar will go that long without being eaten. So, what are you waiting for? That gumbo isn't going to season itself.
FROM DRIED TO DELICIOUS IN JUST 2 MINUTES
We choose the finest yellow onions, green peppers, red peppers, green onions and celery at the height of freshness. Our mix is perfectly-proportioned and air dried to seal in the flavors and the delicious taste that only comes from an authentic Cajun Trinity. Simply open a jar of C'est Tout, heat it up, and you'll have all the taste, without the hassle or the waste.
Testimonials
Made a bowl of chicken, sausage and cabbage gumbo yesterday for the cold weekend! Love having my C'est Tout in the house!
paul B.
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Awesome product and awesome idea!
Kevin M.
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I love C'est Tout. I use it in everything I cook. Great product.
Odile M.
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Mike made our gumbo last night and of course C’est Tout was in the roux
Debbie H.
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We’re frozen up here. Zero degrees. But i have power for one hour. Cooking early in case the rolling outages shut me down. Always have chicken and sausage. I have a freezer. Trinity is now on hand at all times! Thank yoooouuuuu!
Rachelle L.
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Made a huge Gumbo yesterday!!! Used a whole jar of C’est Tout!!!
Troy P.
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C’est Tout is a Game Changer!
Kathy B.
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This is awesome, I put it into my meat loaf last night! Yum yum! Stock your shelves now!
Tonja H.
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Cooked crawfish etouffee for our friends last night and they thought it was the best they have ever had. I felt compelled to give them one of my packs of C’est Tout Etouffee mix, so I’ll be ordering more soon! Love it!!!
Judy S
My family loved the Crawfish Etoufee I made using your C'est Tout Etoufee Mix. It was too good to be true simple to make without compromising flavor. I love all your products
Diane B
Recipes
Feb 20, 2022
Savory Yellow Grits! - Allen Rainwater
Sep 29, 2021
Chicken and Andouille Gumbo - with C'est Tout
Authentic Cajun Flavor, Made Simple in Louisiana
C'est Tout is a veteran-owned Louisiana food company founded by Dreux Barra in Youngsville. We make dried Cajun Trinity and easy-to-prepare gumbo, jambalaya, étouffée and stew mixes for home cooks who want authentic Cajun flavor without all the chopping, waste or all-day preparation.
Our original dried Cajun Trinity combines onions, bell peppers, celery and green onions. It rehydrates quickly and gives cooks a shelf-stable foundation for gumbo, jambalaya, étouffée, soups, rice dishes, gravies and everyday meals.
C'est Tout Frequently Asked Questions
What is Cajun Trinity?
Cajun Trinity is the traditional flavor base of onions, bell peppers and celery used in Louisiana cooking. C'est Tout also includes green onions in its dried blend.
How do you use C'est Tout Dried Trinity?
Add it directly while cooking or rehydrate it with liquid. Four tablespoons rehydrates to approximately one cup of vegetables.
Where is C'est Tout made?
C'est Tout is a Louisiana company founded in Youngsville, near Lafayette, in the heart of Acadiana.
What dishes can I make with C'est Tout?
Use C'est Tout in gumbo, jambalaya, étouffée, stew, soups, rice dishes, gravies, beans, meatloaf and other recipes that begin with Cajun vegetables.
Is C'est Tout a seasoning?
No. C'est Tout Dried Trinity is a blend of real dried onions, bell peppers, celery and green onions. It provides the vegetable foundation for Cajun dishes and can be used alongside your preferred seasoning.
Do I need to rehydrate C'est Tout before cooking?
No. You can add it directly to dishes containing liquid, or rehydrate it separately when a recipe calls for prepared vegetables.
What is the difference between C'est Tout Dried Trinity and fresh Cajun Trinity?
C'est Tout provides the essential Cajun vegetables in a shelf-stable form, eliminating chopping, spoilage and leftover produce.
How long does C'est Tout Dried Trinity last?
C'est Tout Dried Trinity has a shelf life of approximately two years when stored properly in a cool, dry place.
Where can I buy C'est Tout products?
C'est Tout products are available online and at retailers throughout Louisiana and the Gulf South. Use our store locator to find a nearby retailer.
Are C'est Tout meal mixes made with a real roux?
Yes. The C'est Tout Gumbo, Fe' Étouffée and Stew mixes use our homemade dry roux to create authentic Louisiana flavor with much less cooking time.