HP's BBQ Beans - Howard Patin - Lafayette La.

These beans are a legend from Lafayette to Grand Chenier to Montgomery Texas


2 #’s lean ground meat

5 strips of bacon cut into 1/2” pieces.

1/2 jar C’est Toute (rehydrated in water)

1/2-3/4 cup Kraft Hickory Smoked BBQ Sauce

1-2 tablespoons of A-1 Steak sauce

1-2 tablespoons of Lea and Perrin’s Worcester sauce

1/2 bottle of Tiger Sauce (large bottle)

1/4-1/2 teaspoon of minced garlic

2-4cans Van Camps Pork and Beans (drained)

Salt, Black Pepper, Cayenne Pepper to taste

Brown the bacon and ground meat in a Dutch Oven Pot, drain excess grease. Drain the water from the C’est Toute and add into the pot with the minced garlic and the 2-4 cans of drained pork and beans and the BBQ Sauce and the A-1 sauce and the Worcestershire sauce and Tiger sauce. Stir occasionally. Can add 1/4 cup brown sugar if desired. Cook on low heat and don’t let it stick to the bottom of the pot, it’ll burn. 

(you can reduce the recipe by excluding one pound of ground meat and 2 cans beans)

Enjoy!! Some use different BBQ Sauces and fresh veggies for a bite of crispy celery and bell peppers.

Older Post
Newer Post
Close (esc)

get treats in your inbox

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Main menu

Shopping Cart

Your cart is currently empty.
Shop now