Easy Crawfish Pie With C'est Tout - Kathy B. Youngsville La.

Easy Crawfish Pie with C'est Tout Dried 

~ Kathy B.~

1 lb frozen crawfish tails

1 stick butter

6 Tablespoons Cést Tout Dried Trinity Mix

1 tablespoon minced garlic

2 cans Golden Cream of Mushroom Soup

Cajun Seasoning (your preference)

2 frozen deep dish pie shells*

Preheat oven 375.

Sauté butter, Trinity, garlic

Add crawfish, cook for a few mins

Add 2 cans of soup

Add seasoning to taste

Let cook together for about 15 mins

Pour into 1 pie shell, put the other pie shell on top (crimp the edges to seal together), brush the top with egg whites, cut cross slits on top of pie shell.

Cook for 30 mins til golden brown.

Let rest/cool for 10-15 mins

*Pie Shells - take out of freezer and let thaw while preparing pie filling. This allows for easy molding of the top crust 

     

     

    Older Post
    Newer Post
    Close (esc)

    get treats in your inbox

    Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

    Age verification

    By clicking enter you are verifying that you are old enough to consume alcohol.

    Search

    Shopping Cart

    Your cart is currently empty.
    Shop now