Ingredients
2 bags popcorn popped
2.5 c of water
3 tbls butter
salt and pepper
pepper jack cheese grated
C’est Tout Trinity crumbled
3 catfish filets
blackening seasoning
4 tbls butter
blue crab meat
1 tbls butter
Preparation
For Popcorn Grits:
Add popped popcorn to sauce pot, with 2.5 cups of water and butter.
Bring to a boil then simmer.
Strain and reserve liquid.
Push popcorn mash through mesh sieve to form grits.
Place back in pot, turn fire on at medium and slowly add water and whisk.
Add cheese to tighten and salt/pepper to taste.
For Catfish:
Season fish on both sides with blacken seasoning.
Add butter to skillet, place fish presentation side down and let sear til crisp edges.
Flip fish over and repeat.
Serve over Grits.
For Blue Crab:
Add butter to skillet after fish.
Toss blue crab in butter sauce to heat up.
Remove and top over fish.